Brown Butter Blondie Mix
This mix creates bakery‑style blondies with chewy centers, golden edges, and deep, nutty caramel notes with just butter and eggs.
Brown Butter Blondie Mix
This mix creates bakery‑style blondies with chewy centers, golden edges, and deep, nutty caramel notes with just butter and eggs.
- One bag makes 16 blondies
- Flavor Profile: Nutty caramel
- Contains: Wheat, Gluten (Barley, Wheat)
- 21‑oz (595‑g)
- Made in the USA
Brownie Bowl Pan: Add an additional egg to the batter. Grease the Brownie Bowl Pan with oil and divide the batter evenly for 12 bowls (2 pans worth) and spread to the edges. Bake at 350 °F (175 °C) for 15-20 minutes. Cool before removing from the pan.
Brownie Pan: Scoop equal amounts into a greased Brownie Pan. Bake at 350 °F (175 °C) for 18-20 minutes or until the edges are golden-brown. Cool before removing.