French-Style Demi-Baguette Mix
Bake French‑style baguettes at home with a measured mix that gives you bakery-quality loaves with a rustic crisp crust and a soft, chewy inside.
French-Style Demi-Baguette Mix
Bake French‑style baguettes at home with a measured mix that gives you bakery-quality loaves with a rustic crisp crust and a soft, chewy inside.
- One pouch makes 2 demi baguettes
- Contains Wheat, Gluten (Barley, Wheat)
- 13.8 oz. (391 g)
- Made in the USA
- Make Mini Baguettes: Instead of 2 demi baguettes, shape the dough into 6 smaller baguettes perfect for sandwiches. Reduce the bake time slightly to keep from overbaking.
- Freeze leftovers: Baked baguettes may be frozen once up to 3 months after completely cooling and wrapping tightly or placing in a freezer-safe bag. To thaw: unwrap and leave at room temperature for 1–2 hours. To reheat, place in a 350°F (175°C) oven for 8–12 minutes until warmed through and the crust is crisp. Or you can slice and toast until golden brown.