Mississippi Pot Roast Meal Mix
Get big flavor with this Mississippi pot roast mix that adds savory richness and all the seasonings in one mix for melt‑in‑your‑mouth results.
Mississippi Pot Roast Meal Mix
Get big flavor with this Mississippi pot roast mix that adds savory richness and all the seasonings in one mix for melt‑in‑your‑mouth results.
- One pouch
- Makes 14 servings
- Flavor Profile: onion, garlic, and sour cream
- Contains: Milk and Soy
- 1.6 oz. (45 g)
- Made in the USA
Spice Level: Add mild pepperoncini for classic Mississippi pot roast flavor or any hot pepper for more heat. Banana peppers add a mild, tangy sweet flavor.
Slow-cooked Chicken: Use chicken breast instead of chuck roast and cook on low for 6–7 hours or high for 3–4 hours.
Leftovers: Use in tacos, quesadillas, nachos, shepherd’s or pot pie, or add to pizza or a loaded baked potato.
Alternate Cooking Methods
Deluxe Multi Cooker: Add all the ingredients to the Deluxe Multi Cooker along with 1 cup (250 mL) beef broth. Set to BEEF/PORK setting for 60 minutes, or until very tender when pierced with a fork.
In the Oven: Place the ingredients in the Fully Glazed Deep Covered Baker and bake at 325°F (165°C), covered, for 3–4 hours, or until the roast is tender and falls apart easily.