• Keep it vegan by swapping the ingredients with dairy-free alternatives.
• Serve it with fruit as a dip.
• Spread it on toast for a decadent indulgence.
• Pipe it into cream puffs or mini tart shells.
• Use it as the filling for homemade sandwich cookies.
• Use it as frosting to decorate cupcakes or sweet muffins.
• Layer it in trifles or parfaits for easy elegance.
• Add it to whipped cream or yogurt for an understated dessert.

Shortcut French Silk Pie

1. 1. Beat 4 oz. (125 g) cream cheese, ¼ cup (60 mL) softened butter, and French Silk Dessert Mix until smooth.
2. 2. Slowly add 1 cup (250 mL) heavy whipping cream and whip until it’s thick and fluffy.
3. 3. Spoon the mixture into a pre-baked, cooled pie crust. Chill and let it set.
4. 4. Top with whipped cream and chocolate shavings, if you’d like.

Chocolate Yogurt

1. 1. Blend 2 cups (500 mL) Greek yogurt and ½ package of French Silk Dessert Mix (about ½ cup [125 mL]) with the Electric Twist & Chop until combined.
2. 2. Serve in a parfait or as a fruit dip.

Cottage Cheese Mousse

1. 1. Blend ½ package of French Silk Dessert Mix (about ½ cup [125 mL]) and 16 oz. (450 g) cottage cheese in a food processor until smooth.