Brownie Bowl Pan
Create edible bowls with this nonstick pan that elevates your favorite box mixes and batters into six uniform bowls ready for fun fillings and toppings.
Brownie Bowl Pan
Create edible bowls with this nonstick pan that elevates your favorite box mixes and batters into six uniform bowls ready for fun fillings and toppings.
- One brownie bowl pan
- Makes 6 edible bowls
- Hand wash only
- Oven-safe to 450°F (230°C)
- Made without PTFE
- 14½" x 10" x 1¼" (37 cm x 25 cm x 3 cm)
- Each bowl: 1/2 cup (125 mL)
- Heavy-weight carbon steel construction for uniform heating
Fun pairing ideas: Brownies and ice cream, cornbread and chili, meatloaf and mashed potatoes, pound cake and strawberries
Softer, more tender brownie bowls: Use the cake-like alternative directions on your box mix. This helps prevent over-crisp edges and keeps the sides soft for filling.
Cornbread bowls: Preheat the oven to 400°F (205°C). Combine the Sweet Cornbread Mix and stir in 1 cup (250 mL) grated cheddar cheese. Add about ¼ cup (60 mL) to each well of a greased Brownie Bowl Pan (link). Bake 12-15 minutes or until golden brown. Cool for 5 minutes before removing from the pan. Repeat with the remaining batter for 12 bowls.