Cake Batter Flavoring
Bring the joy of birthday cake to any recipe with our sugar-free Cake Batter Flavoring. It’s perfect for baked goods, frosting, ice cream, shakes, and coffee.
Cake Batter Flavoring
Bring the joy of birthday cake to any recipe with our sugar-free Cake Batter Flavoring. It’s perfect for baked goods, frosting, ice cream, shakes, and coffee.
- Use in any recipe except for yeast-risen doughs or sourdough starters
- Flavor Profile: Yellow cake batter
- 4 oz. (118 mL)
- Made in the USA
- Add 1 tbsp (15 mL) flavoring for every 1 qt. (1 L) ice cream.
- Add 1–2 tsp (5–10 mL) flavoring for every 2 cups (500 mL) of liquid in milkshakes, smoothies, and nutritional drinks.
- Add 1–3 tsp (5–15 mL) flavoring to standard cake, cupcake, or cookie mixes.
- Add 1–2 tsp (5–10 mL) flavoring for every 3 cups (750 mL) frosting.
- Add ½–1 tsp (2–5 mL) flavoring for every 1 cup (250 mL) of your drink.
Cake Batter Dessert Dip
1. Whip 8 oz. (250 g) cream cheese and 1 tbsp (15 mL) Cake Batter Flavoring.
2. Mix in 8 oz. (250 g) whipped topping.
3. Top with rainbow sprinkles and serve with animal crackers, if you’d like.