Shortbread Cookie Mix
Make life sweeter with Shortbread Cookie Mix. Combine it with butter to make tasty cookies that pair perfectly with icing, jam, and more. Available while supplies last!
Shortbread Cookie Mix
Make life sweeter with Shortbread Cookie Mix. Combine it with butter to make tasty cookies that pair perfectly with icing, jam, and more. Available while supplies last!
- Makes 32–34 2'' (5-cm) cookies
- A rich, buttery flavor that pairs well with coffee, tea, and more
- Contains wheat and gluten (barley, wheat)
- 12.2 oz. (345 g)
- Made in the USA
Pantry items may not be returned or exchanged unless there is spoilage within its shelf life, damage in shipping, or error on our part.
Shortbread Cookies
1. Place 1 cup (250 mL) softened butter (2 sticks) in the bowl of a mixer. Beat on medium speed until smooth, about 1 minute.
2. Add the Shortbread Cookie Mix and combine on low speed until the butter is well incorporated, about 1 minute.
3. Shape the dough into a flat disc. Wrap in plastic wrap and refrigerate for 1 hour.
4. Preheat the oven to 350°F (180°C).
5. Roll the dough out to a ¼" (6 mm) thickness on a lightly floured surface. Cut the dough into your desired shapes and transfer the cut-out cookies to a cookie sheet.
6. Bake on the middle rack for 10–12 minutes, or until the edges just begin to turn golden brown. For crunchier cookies, bake for an additional 2–3 minutes.
7. Cool for 3 minutes then transfer to a cooling rack to cool completely.