Thyme & Mushroom Grits Meal Mix
Creamy, herb-rich grits mix with mushroom, garlic, and onion makes a delicious meal when paired with proteins, as a hearty breakfast, or appetizer.
Thyme & Mushroom Grits Meal Mix
Creamy, herb-rich grits mix with mushroom, garlic, and onion makes a delicious meal when paired with proteins, as a hearty breakfast, or appetizer.
- One pouch
- Makes 6 servings
- Flavor Profile: Thyme, mushrooms
- 9.7 oz. (274 g)
- Made in the USA
Leftover Tip: Make grit toast! Pour the remaining grits into a greased Small Sheet Pan and spread evenly to the edges. (If they’ve thickened, rewarm and stir in a little milk or water.) Refrigerate overnight, or until firm. Set the Deluxe Air Fryer & Oven to Air-Fry setting for 35 minutes. Cut the grits into squares and lightly grease both sides and place on two air fryer racks. When the display says ADD FOOD place the racks into the oven, rotate and flip halfway through cooking.
Store and Reheat: Store leftovers in a freezer safe container. When ready to use, thaw in the refrigerator, then heat in the microwave or on the stove, stirring often and adding additional water as needed.
Topping Tips: Add cheese, bacon, or sauteed mushrooms, or seared shrimp.